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Pork |
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|
22. |
TOD SEE KRONG MOO Thai Sa-on deep-fried marinated short ribs. |
11.95 |
|
23. |
MOO
TODKRA TIEM PRIK THAI Marinated pan-fried sliced pork with garlic and pepper. |
11.95 |
|
24. |
LARB
MOO A spicy Northeastern Thai pork with ground roasted rice, lemon grass, fried garlic, cilantro in lime dressing. (This is a room-temperature dish.) |
11.95 |
|
25. |
KEE
MOA MOO A drunken pork dish with hot sauce, wine & basil. |
11.95 |
|
26. |
KRA
PAO MOO Basil leaves pork dish with hot sauce and chili peppers. |
11.95 |
|
27. |
KING
MOO Pork stir-fried with ginger roots and vegetables. |
11.95 |
|
28. |
BROCCOLI MOO Pork with broccoli and onions stir-fried with oyster sauce. |
11.95 |
|
29. |
RUAM MIT MOO Pork stir-fried with mixed vegetables. |
11.95 |
|
30. |
PRIEW WAN MOO Sweet and sour stir-fried pork with tomatoes, pineapples, and seasonal vegetables. |
11.95 |
|
31. |
PA-NANG
MOO Red curry pork in coconut milk, with green peppers garnished with kaffir-lime leaves. |
11.95 |
|
32. |
KANG
KIEW WAN MOO Green curry pork in coconut milk, with vegetables. |
11.95 |
|
33. |
PAD
PHET MOO Aromatic red curry pork in coconut milk, with vegetables |
11.95 |
|
34. |
PAD
KAREE MOO Yellow curry pork in coconut milk, with potato and vegetables |
11.95 |
Prices are subject to change without notice. Please call for current prices.

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Fish | Vegetables | Noodles | Rice | Desserts
Vegetarian Dishes: Appetizers | Soup & Salad | Entrées | Noodles | Rice